I finally had the opportunity to photography Bolivian food again!
(In other words, I finally ate an interesting meal in adequate lighting!)
And this food is not just any; it is my FAVORITE Bolivian food.
Chancho is Bolivian pork. It is moist and flavorful and oh, so delicious. Chicharrón de Chancho, which is in the photo, is made by frying the pork and seasoning it. We also eat the cooked skin which becomes hard, crunchy, and tasty!
Chancho is more of a special treat than a typical food. It is certainly more expensive and is often reserved for birthdays and holidays. I, however, wish that I could eat it every single day. Yum!
(In other words, I finally ate an interesting meal in adequate lighting!)
And this food is not just any; it is my FAVORITE Bolivian food.
Chancho is Bolivian pork. It is moist and flavorful and oh, so delicious. Chicharrón de Chancho, which is in the photo, is made by frying the pork and seasoning it. We also eat the cooked skin which becomes hard, crunchy, and tasty!
Chancho is more of a special treat than a typical food. It is certainly more expensive and is often reserved for birthdays and holidays. I, however, wish that I could eat it every single day. Yum!
